|The Cold Steel SRK (top) and Master Hunter are both good choices!|
And I like the Cold Steel Canadian belt knife for cleaning small game, chopping potatoes and onions and trimming fat and gristle off meat. It’s also a good skinner on many parts of a big game carcass. (But, I’d like the Canadian belt knife better if the handle was made of Kraton and bigger in diameter!)
But the Master Hunter’s name says it all. If you could only have one knife for big game hunting, the Master Hunter just might be the best bet. Read the Master Hunter review!